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Chef sarah is a cookbook author, cooking teacher, former working chef and caterer, active community volunteer and passionate culinary professional. Hause, steven labensky, priscilla martel, prentice hall ptr, 2006, 02380919, 97802380911, 1406 pages. This is a very concise book with over 750 recipes on top of tons of information. Over 250 new photos emphasize procedural factors of cooking. On cooking a textbook for culinary fundamentals global edition. The fifth edition update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you. Save up to 80% by choosing the etextbook option for isbn. In addition to on cooking, sarah labensky is also coauthor of on baking, web sters new world dictionary of culinary arts and applied math for food service. Test bank for on cooking a textbook of culinary fundamentals. A textbook of culinary fundamentals, 5th edition 97803458558 by labensky, sarah r hause, alan m martel, priscilla a. A textbook of culinary fundamentals, and on baking. Professional cooking for canadian chefs, 9th edition wayne gisslen. Martel, eddy van damme, is a book that shows how two total opposites become friends.
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